Premium Belgian dark chocolate, 54% cocoa, with coconut flakes. Made for winding down.
54% Belgian chocolate
Made in Ireland
Secure checkoutPremium Belgian chocolate54% cocoaHigh in fibre1.4 g fibre per barEnjoy as part of a varied, balanced diet and a healthy lifestyle.
We sweeten Full Moon chocolate with isomaltulose and galactose instead of ordinary sugar. Both are real sugars, so it tastes like proper chocolate. Here's what's different about them.
Found naturally in honey and sugar cane, in tiny amounts
Isomaltulose is made of the same two building blocks as ordinary sugar, glucose and fructose, joined by a different bond. Your body takes longer to break that bond, so the glucose arrives more gradually.
Isomaltulose is a source of glucose and fructose.
A sugar found naturally in milk
Galactose is one of the two sugars that make up lactose, the natural sugar in milk. It brings a clean, gentle sweetness and works alongside isomaltulose in the recipe.
It isn't sugar-free. Each 10 g bar contains 4.2 g of sugars, mostly isomaltulose and galactose.
Sources: Regulation (EU) No 432/2012, as retained in Great Britain · Lina et al., Food Chem Toxicol 2002 · Holub et al., Br J Nutr 2010
A rich 54% cocoa Belgian dark chocolate with coconut flakes, made in Ireland. One 10 g bar, snapped slowly, with your evening cacao or on its own.
| Typical values | Per 100 g | Per 10 g bar | %RI |
|---|---|---|---|
| Energy | 2110 kJ / 504 kcal | 211 kJ / 50 kcal | – |
| Fat | 32.3 g | 3.2 g | – |
| of which saturates | 19.2 g | 1.9 g | – |
| Carbohydrate | 44.2 g | 4.4 g | – |
| of which sugars | 42.2 g | 4.2 g | – |
| Fibre | 14.2 g | 1.4 g | – |
| Protein | 3.5 g | <0.5 g | – |
| Salt | 0.017 g | <0.01 g | – |
| Vitamin E | 12.5 mg (104% NRV) | 1.3 mg (10% NRV) | – |
The sugars are isomaltulose and galactose. Per bar values are per 100 g ÷ 10.
Source: pack spec 21 Jul 2026
Both are sugars. Isomaltulose is made of glucose and fructose, like ordinary sugar, joined by a bond your body breaks more slowly. Galactose is a sugar found naturally in milk. Isomaltulose is a source of glucose and fructose.
No. Each 10 g bar contains 4.2 g of sugars, mostly isomaltulose and galactose.
In Ireland, with a 54% cocoa Belgian dark chocolate.
It contains soya (soya lecithin), and may contain traces of milk protein and other nuts. Do not consume if you have galactosemia. The full ingredients are listed above.
Whenever you like. We made it for the wind-down: one bar with your evening cacao, or on its own.
It contains sugars (4.2 g per bar), so treat it like any chocolate, and check with a healthcare professional if you're unsure.
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